Smoked Chef's Prime (4 lb.)

4 lb. - Feeds up to 10 people

Premium smoked ham made from the rib end of the loin. The same great flavor as our signature slow cured and smoked boneless ham, the smoked chef's prime is leaner and finer textured than a traditional boneless ham. P.S. The leftovers makes a wicked good ham sandwich.

Heating Instructions

Please Note: This Ham is FULLY COOKED but may be reheated as follows: Place in an open shallow roasting pan. Add no water and do not cover. Oven Temp: 325 degrees F Average Recommended Heating Time: 15-20 min./lb. Final Internal Temperature: 140 degrees F

Cured with : water, salt, cane & maple sugars, dextrose, sodium nitrite, sodium phosphate, sugar, sodium erythorbate, hydrolyzed corn protein, monosodium glutamate, spices extractives, polysorbate 80