Smoked Whole Bone-In Ham (18 lb.)

18 lb. - Feeds up to 20 people

Our traditional Rind On Bone-In Hams are slow barrel cured and smoked to develop the sweet maple flavor while maintaining its natural texture and juiciness. Perfect for your holidays gatherings or whenever you want to treat yourself and friends.

Heating Instructions

Please Note: This Ham is FULLY COOKED but may be reheated as follows: Place in an open shallow roasting pan. Add no water and do not cover. Oven Temp: 325 degrees F Average Recommended Heating Time: 17-20 min./lb. Final Internal Temperature: 140 degrees F

Cured with : water, salt, cane & maple sugars, dextrose, sodium nitrite, sodium phosphate, sugar, sodium erythorbate, hydrolyzed corn protein, monosodium glutamate, spices extractives, polysorbate 80